Question 1

JS3255 2025 年收生分數是多少？ · What was the 2025 admission score for JS3255?

Accepted Answer

理大食品科學及營養學(榮譽)理學士組合課程 (食品科技與食物安全 / 人類營養學及健康)（JS3255）2025 年收生中位數為 203 分，下四分位 198.5 分。 The 2025 median admission score for BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health) (JS3255) at PolyU was 203, LQ 198.5.

Question 2

JS3255 2026 入學要求？ · Entrance requirements for JS3255?

Accepted Answer

理大食品科學及營養學(榮譽)理學士組合課程 (食品科技與食物安全 / 人類營養學及健康)（JS3255）2026 年最低入學要求：中文 3、英文 3、數學 2、公民科 A、選修一 3、選修二 3。 BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health) (JS3255) requires Chinese L3; English L3; Maths L2; CSD LA; Elective 1 L3; Elective 2 L3.

Question 3

JS3255 的分數如何計算？ · How is the JS3255 score calculated?

Accepted Answer

理大食品科學及營養學(榮譽)理學士組合課程 (食品科技與食物安全 / 人類營養學及健康)以「Any Best 5 Subjects」計分，科目比重：Biology x10, Business, Accounting and Financial Studies x5, Chemistry x10, Chinese History x5, Chinese 中文 x7, Chinese Literature x5, Combined Science: Biology + Chemistry x10, Combined Science: Biology + Physics x10, Combined Science: Physics + Chemistry x10, Design and Applied Technology x5, Economics x5, English 英文 x10, Ethics and Religious Studies x5, Geography x5, Health Management and Social Care x5, History x5, Information and Communication Technology x5, Integrated Science x7, Literature in English x5, Maths 數學 x10, M2 x7, M1 x7, Music x5, Physical Education x5, Physics x7, Technology and Living (Fashion, Clothing and Textiles) x5, Technology and Living (Food Science and Technology) x5, Tourism and Hospitality Studies x5, Visual Arts x5, Exercise Science and Health Fitness x5, Food Innovation And Science x5, Food Technology and Nutrition x5, Foundation in Chinese Medicine x5, Health Care Practice x5, Hotel Operations x5, Medical Laboratory Science x5, French: Advanced Diploma of French Language Studies / Diploma of French Language Studies x5, German: Goethe-Certificate x5, Japanese: Japanese-Language Proficiency Test x5, Korean: Test of Proficiency in Korean II x5, Spanish: Diploma of Spanish as a Foreign Language x5, Urdu: Urdu (International) x5。 BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health) uses Any Best 5 Subjects, with weightings: Biology x10, Business, Accounting and Financial Studies x5, Chemistry x10, Chinese History x5, Chinese 中文 x7, Chinese Literature x5, Combined Science: Biology + Chemistry x10, Combined Science: Biology + Physics x10, Combined Science: Physics + Chemistry x10, Design and Applied Technology x5, Economics x5, English 英文 x10, Ethics and Religious Studies x5, Geography x5, Health Management and Social Care x5, History x5, Information and Communication Technology x5, Integrated Science x7, Literature in English x5, Maths 數學 x10, M2 x7, M1 x7, Music x5, Physical Education x5, Physics x7, Technology and Living (Fashion, Clothing and Textiles) x5, Technology and Living (Food Science and Technology) x5, Tourism and Hospitality Studies x5, Visual Arts x5, Exercise Science and Health Fitness x5, Food Innovation And Science x5, Food Technology and Nutrition x5, Foundation in Chinese Medicine x5, Health Care Practice x5, Hotel Operations x5, Medical Laboratory Science x5, French: Advanced Diploma of French Language Studies / Diploma of French Language Studies x5, German: Goethe-Certificate x5, Japanese: Japanese-Language Proficiency Test x5, Korean: Test of Proficiency in Korean II x5, Spanish: Diploma of Spanish as a Foreign Language x5, Urdu: Urdu (International) x5.